Yes I saw that.
More of a confirmation than any sort of challenge.
Lye does work better than the Kansi I have seen in Asian Markets.
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I need to do this but the thought terrifies me … there could be all manner of hidden crimes at the bottom of the stash.
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It’s not that packed. But the lamb chops from September won’t last forever (tho I’m not sure we’ll get to them - I can’t just eat ALLLL the things in the freezer bc we’re leaving for two months 
), there’s a couple of bags of shrimp we could/should use up, another pound of scallops we will DEF use up, etc.
We can do it! >insert Rosie the Riveter pic< 
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I just extracted a centuries- old box of creamed spinach (vegetables … I have to eat vegetables) and heated it up - omg it was nasty - not only off-flavors, but waaay too salty. Actually great that I pitched it. These days i only buy plain frozen veg. I can doctor them myself.
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![IMG_6103|561x700, 75%]
(upload://j2diqYHfwaAOtimukeZw3sWIFPZ.jpeg)
Tuna salad, red onion, celery , Dukes mayo and Kewpie wasabi mayo. A nice squishy Portuguese roll was the perfect vehicle.
Dessert was a trysie…sponge cookie/cake, the smaller ones had a layer raspberry jam, the larger lemon curd. They were also supposed to have a layer of whipped cream… if I make again, I think just lightly mixing the jam/curd with the whipped cream would fit the bill.
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Egg salad with the last of the saffron mayo from a couple days ago.
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Well… technically this is breakfast - as in the first meal of the day, but who’s counting
Lovely leftover grilled zuke with feta & sumac, ever so slightly reheated in the MW.
#platingshmating #tastealwayswins
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No matter what I make or eat, I always end up wanting your food instead 
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The term “breakfast” - can’t I break my fast with anything I want? Like a pastrami sandwich? 
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Oh, fer sure. IIRC, someone even started a thread about how we define what we call breakfast or lunch, and whether time / type of food made a difference… but I’m too lazy to look for it 
This calls for a snack!
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NOT A SALAD! Bahaha. After an unsuccessful trip to the pickleball court (it was chilly & my lower back wasn’t having it 
), a bowl of soup seemed just the ticket.
This is TJ’s creamy organic tomato & red pepper soup with a dash of Aleppo and a shprinkle of salt. Oh, and some parsley - just for looks
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Love that you stopped halfway through to garnish and document 
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The sides are messy from mixing in the aleppo & salt. The bowl was never that full
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I like my version better 
1 Like
So do I
