Perfección, I never thought of putting my bunless burgers on one piece of bread. Brilliant. 
2 Likes
It was going to be a patty melt, and then I thought… naaaaah. But I needed a bed for the onion ring 
1 Like
You, sir, are killing me!
3 Likes
Now, that is a pancake stack.
Well done, sir. Well done.
1 Like
Gracias! Only 3 med sized cakes, but the camera angle makes it look yuge 
1 Like
I bet you know all the tricks 
j/k
1 Like
Trees budding, wisteria blooming, spring is in the air. Along with the season’s first local morels. So, today’s Sunday omelet was morels, asparagus, and havarti (and ramen). The morels are still a little pricey, about $22/lb, but better than the Chinese ones that came around in January for $40/lb. I crisped them up in bacon fat beforehand because I’ve run out of butter.
13 Likes
(post deleted by author)
you’ve been watching SuperSex on Netflix, haven’t you??
1 Like
There is no need for a reason to cook Morels in Bacon Fat!
3 Likes
Those eggs?
Yes.
Beet Juice! (I think 
)
There’s actually very good reason not to cook morels in bacon fat.
And that is?
Do you really care? Mushrooms and bacon/fat are a match made in heaven.
1 Like
You want to use a neutral oil if you’re going to cook morels using fat.
Bacon fat, while great, masks the nuanced flavor of morels, which goes from nutty and sweet to a lingering umami punch in the mouth.
Bacon fat does no favors to morels.
2 Likes
You are right. Don’t know why I took the bait!
1 Like
