Interesting combo.
I usually put them in congee or with tofu.
I thought it worked pretty well! Also, I had neither tofu nor congee. But I did have this big-ass cucumber.
Yes, indeed you did.
They should have used an ostrich egg to make your thousand year old egg …
Well, there’s an idea. I bought the eggs. I asked around about how to make them, and it seemed like a task above my pay grade. I made salted eggs once, though.
And unrelated - I just now realized your avatar is eating a cookie and not, in fact, holding its mouth and about to puke (which is what it looks like to me, because I am not very observant).
Perhaps it’s both, like one of those double images.
Like, is this a really good cookie? Or a really bad cookie?
Old time ‘chip steak’ sandwich. Fried chip steak slices (it used to be the round Ranch Hand brand steaks, but now it is the Steak-Umm brand) on sliced sour dough with sliced Swiss, mayo, Dijon mustard, romaine and a few dill pickle slices. Mother would pack this for me to have for dinner on the bus when I was traveling to a ski trip weekend. Pineapple and a slice of watermelon on the side. Memories.
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I think we had something similar called Jiffy Beef Steaks. We were allowed to have them for dinner while watching tv when my father wasn’t home!
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Spicy rotisserie chicken salad(pickled onions, green olives, green Tabasco) on toasted baguette with a side of ruffled chips. After this, I’m all chickened out
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Steak?
I wish.
I fell for the hype of a recent article/recipe for homemade hamburger helper. Actually, my teenaged daughter made it since I stepped away for a long nap before cooking it, which meant my evil plan worked like a charm. Not pictured is the topping of roasted and chopped hatch chiles.
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HH soup?
Pretty much. I’m sure it was not my Daughter’s intent, but it was the outcome. It also lent credence to my jokey pitch to her why I was making this. ("Do you like mac and cheese? Do you like Bolognese?) My guess is she was a little generous with the beef broth. In any case, it didn’t prevent us from devouring the entire pot throughout the day.
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Corn Sticks! Gotta dust off my molds!!
