Strammer Max with arugula and tomato salad.
5 Likes
I am not going to say that I ate this, but I am also not going to say that I didn’t eat it either.
9 Likes
You quack me up sometimes!
1 Like
Just sometimes?
3 Likes
Grilled mackerel / trout filets from our favorite Steckerlfisch purveyor, who’d finally returned from his vacay.
8 Likes
potato salad on the right?
Yup, southern style. I really oughta learn how to make it.
2 Likes
What was in it? It looks really ‘glossy’.
Swabian-style or southern tater salad is usually made with vinegar and broth.
1 Like
Looks yummy, I wasn’t sure about the arugula? in it.
Jürgen likes to add a “seasonal” twist. During asparagus season (May & June) he often adds a few heads of fresh green asparagus, in June & July there’s often a few nubs of chanterelles… that said, I don’t think the classic version/recipe even has herbs in it… maybe a little parsley cuz we throw that stuff in anything ;-D
1 Like
Cool!
My job includes a significant amount of fieldwork. So when I made an appointment that took me to Santa Barbara, I made sure it was a day that La Super Rica was open (i.e. not Tuesday or Wednesday). I showed up a few minutes prior to 12PM and was surprised and pleased to see that only 4 people were in line ahead of me. My order was the Super Rica Special, (roasted pasilla chile, cheese, marinated pork and tortillas) chile relleno with queso cream, and guacamole. Turned out to be a lot of food for just myself, but I managed.
11 Likes
Polpette with pistachio cream sauce & chopped 'stachios as well as pinsa with stracciatella, marinated zukes, basil, and chopped 'stachios.
Why the abundance of pistachios, you ask?
Because we had it here 
Cute lil festival happening this weekend, our last in Berlin 
9 Likes
I made my first sushi roll yesterday. I probably overfilled it slightly but luckily it has held together. It’s filled with cucumber, tamagoyaki, shiitake mushrooms, teriyaki salmon, caviar and seafood sticks. It’s really delicious and filling and I’m excited to make more using all sorts of different fillings.
I also had a bowl of perfectly ripe figs and Victoria plums which may be one of my most favourite fruits now. Way better than standard plums for me.
11 Likes
Taiwanese Shaved Ice with red beans, taro and grass jelly. Oh, and sweet condensed milk.
#BecauseSoFuckingHot
7 Likes
