A delectable Caesar panino from a local Italian cafe I’d never been to, and glad I finally did. Grilled chicken breast on very nice sammich bread, Caesar dressing, spring mix, bacon, asiago. $13 with a choice of chips or side salad.
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I made some carnitas in the slow cooker this morning and made some carnitas tacos for lunch, with tomatillo and avocado salsa. Super easy to make the carnitas, put a couple cups of fresh lard in the slow cooker and added chunks of pork shoulder seasoned with salt. Cooked on high for 3 hours and crisped some up in a pan.
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Yes, please!
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Tuna melt. Usual tuna salad recipe augmented with pickle juice and calabrian chilis, grilled on sourdough with sharp cheddar and roasted red peppers.
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Leftover khao soi broth from last night in which I braised some bone-in chicken thighs and boy choy today (massively craving greens). Forgot to put in the crispy noodles, but we enjoyed it just as much, if not more than yesterday!
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Another dreary day, so I made a Bombay Chilli Cheese Toastie as a pick me up!
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Don’t ask why I had a knife.
There was no way I wasn’t going to eat this like anything but a heathen.
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To fend off thieves?
To fend off those Italian guards at the Sistine Chapel.
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In guardia!
I think this is self-explanatory.
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I realized belatedly that tostadas is what I should have made last night with my falling-apart-from-the freezer tortillas instead of tacos (which fell apart 
)
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