Fall/autumn weather has become crazy in Cali.
BITD, hikes in Point Reyes were pretty nice and the sunsets spectacular, but even in the early 70’s I can remember the sweltering hot, hot days and the smoke from the fires. No ‘spare the air’ days, then. Come Halloween, some kids would pass out during the school parades; those in the heavy bear and gorilla costumes had it bad.
We’ll never forget the Hills Fire of '91. 
Spring was always my favorite time in the BA.
3 Likes
I felt well enough today to improvise rice porridge out of leftover cooked white rice and BTB. I added sliced deli ham, a packet of preserved mustard greens, and some ginger before eating. Not too bad, but it did lead to a nap.
11 Likes
Salmon salad.
7 Likes
2 Likes
Naps are good! And porridge can be comforting when you aren’t feeling well. I hope you feel better soon.
3 Likes
Today’s lunch was a tomato sandwich. I live on them during the summer and even though the temperature has cooled down I am still in denial. Only three weeks until the end of CSA season 
8 Likes
Keep on getting better!
1 Like
1 Like
Tuna roll-up from a local grocery. They make the tuna salad from fresh tuna that they steam/cook. It’s entirely different from tuna salad from canned tuna (which I never buy because I like my own tuna salad so much more). Very mild. Almost, but not quite, like chicken salad.
9 Likes
This is one of the most enjoyable lunches I have had for a long while!2023 New York Food Crawl - Day 3......... “ The Modern - Michelin 2* ( Modern French ) “
3 Likes
Excuse me, but I need to go and find something to wipe my computer screen.
1 Like
King oysters are my favorite mushrooms.
2 Likes
