My job includes a significant amount of fieldwork. So when I made an appointment that took me to Santa Barbara, I made sure it was a day that La Super Rica was open (i.e. not Tuesday or Wednesday). I showed up a few minutes prior to 12PM and was surprised and pleased to see that only 4 people were in line ahead of me. My order was the Super Rica Special, (roasted pasilla chile, cheese, marinated pork and tortillas) chile relleno with queso cream, and guacamole. Turned out to be a lot of food for just myself, but I managed.
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