Strammer Max - open faced sandwich with ham and fried egg on buttered toast. With some tomatoes and cornichons.
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Atavistic lunch. Salisbury steak with mushroom sauce and creamed spinach. Tonight, I’m really looking forward to a new episode of the Ernie Kovacs Show.
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Which restaurant?
Not at restaurant.
Private wine luncheon in Santa Fe, NM.
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Toasted sourdough with local ricotta and thinly sliced radish. I ve made this 3/4 times recently with different toppings and it has become a favorite. The quality of the ricotta is all important.
We also had a Great Northern bean salad ( made in IP) with a lovely Italian tuna, plus fennel, shallot and parsley. A squeeze of lemon and zest plus a vinaigrette was the dressing. It marinated for20/30 minutes prior to serving, which softened the shallot and fennel.
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That salad sounds wonderful!
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Simple but good! I sometimes add preserved lemon cut in small dice.
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White beans and tuna go together so well, and I love lemon anything. The shaved fennel is a great addition!
Yes, the fennel is more pleasing than celery. I also had some finishing salts that I added just prior to serving.
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Delicious looking!
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I dream of those shrimp all year long. They’re a bit of a PITA to release from their shells (and a bit alien looking), but the flavor is like nothing else. Just lemon & drawn butter is all you need 
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I agree, they are wonderful! But shelling…not so much😂
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