Lunch 2023 (!)

How are the lines these days?

None. Restaurant was mostly empty at 2pm. Ginza, Tokyo.

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Oh! Hah. I’m very Manhattan-centric. I thought you meant this:

Looks great!

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Looks great!

Very good. How’s the Ippudo in Manhattan?

Busy! Hence my query. Also very solid. Won’t change your life, also won’t make you sorry you came. Dependable.

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Cross posting from DOTQ Tacos

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Leftover rotisserie chicken from the farmers market and homemade sweet and sour kale salad.

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Lox, bagel, chive cream cheese, tomato, roasted red pepper, furikake.

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Moving day. Swamp out the straining mini-fridge.

Gratuitous shot of Fuji Mountain looming on the horizon.

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Brisket from a newish 'cue place in town. Meat’s very flavorful & smoky, mac coulda been creamier, slaw was servicable, i.e. not too sweet.

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Strammer Max - open faced sandwich with ham and fried egg on buttered toast. With some tomatoes and cornichons.

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Atavistic lunch. Salisbury steak with mushroom sauce and creamed spinach. Tonight, I’m really looking forward to a new episode of the Ernie Kovacs Show.

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Which restaurant?

Not at restaurant.

Private wine luncheon in Santa Fe, NM.

Panko crusted cod tacos. Write up is over on the DOTQ Taco thread.

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Amazing, authentic Thai at a local temple - a must every time we are down here.



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“Kale pork rice” from a Korean stand at the farmer’s market. DELICIOUS.

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Molletes - toasted buttered bolillo roll with refried beans and Oaxaca cheese, and salsa Mexicana.

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