Couldn’t really place what the sauce was, just some sort tomato-e red sauce. The ramen was killer. Chicken yuzu broth was very tasty.
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Lunch today, cheese soufflé. The recipe specified sharp cheddar, but I didn’t have any. I did have manchego, though, so that’s what I used. It had a very nice flavor; I preferred it to cheddar.
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A very hearty pita wrap filled with a chickpea and cashew pulao (freezer find), sour cream, and hot sauce.
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Maharashtrian Kala Chana (black chickpeas) with Koli Masala
I did a write up for the Jan.-March 2023 Cuisine of the Quarter, here.
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Inspired by a thread on here
about fish suppers, I spied a new fish&chips special just for lent at my local farm store cafe. It was surprisingly delicious.
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Lunch from a great place in town. Roast pork (a favorite), chicken shwarma (too cinnamon-heavy for me), Cajun shrimp - sweet & perfectly cooked.
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How are the lines these days?
None. Restaurant was mostly empty at 2pm. Ginza, Tokyo.
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Oh! Hah. I’m very Manhattan-centric. I thought you meant this:
Looks great!
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Looks great!
Very good. How’s the Ippudo in Manhattan?
Busy! Hence my query. Also very solid. Won’t change your life, also won’t make you sorry you came. Dependable.
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