Aw, man. That’s a sad looking döner. Hope your travels lead you to Berlin sometime, its birth place.
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Tell me about it.
We had to chase it down with an order of Shake Shack.
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Tart du jour …confit of duck, sautéed mushrooms, shallots and cabbage. The salad was watercress, fennel and orange.
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O. M. G. Yer killing me ovah heah 
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Yesterday’s lunch (I inhaled today’s carnitas tacos too quickly to take a pic – oops) was sautéed spinach, scrambled eggs & the last of the DiBruno’s bacon, which had to be used up pronto.
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Is today Christmas😒
Just a warm up!
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And today we had…taters, bacon, onion sautéed in a little duck fat. Topped with quick sautéed duck livers with a Madeira deglaze. Dessert was lemon tart, sour cream.
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You should be selling tickets! If I lived near you, I’d come for lunch.
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I was just about to say can I move in? I’ll gladly do dishes, or serenade you during meals 
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Serenade sounds good!
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Say. When.
Looks soo homey and comforting. Like something I could order at the local diner…until you read the rest of the ingredients! I WISH I could get that at the local diner.
Re: Serenading: the saying in my family was ‘Bruce couldn’t carry a tune in a dump truck.’ I’ll have to come up with something else.
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Well then, you must not sing for your supper! How about whistling?
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Yesterday’s lunch was…grilled halvarti cheese and ham. Brushed whole wheat bread with Kewpie wasabi mayo and griddled the sandwiches until cheese was melted. A little swipe of pickle relish found it’s way inside. Endive salad on the side with the sandwich and a wee slice of cranberry cake for dessert.
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Khachapuri with meat?
Nice crust!
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Kennett Square mushroom medley: cremini, oyster, shiitake 
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