Nice hard cheese (Kaltbach, Swiss, cave-aged) that I eat sometimes. Harder to come by than the usual Swiss stuff.
My impromptu “riff” on a Greek meze liver dish that is marinated in red wine (and lemon juice). I blitzed the last of a boozy cherry compote in the blender with some more wine and lemon juice added. Lamb’s liver has been cooked SV first.
Greek anchovies
Just a few things I have lying around and it’s lunch.
Presents to myself (again!). Photos by Zwilling.
A new SV circulator but for travelling only. The smallest SV does not ship to anywhere else.
First glass kettle. It’s big. Comes with a tea insert but I have other tea pots for that.
