I’m going to wait until I can take a look at this one, either in a store or from the library. I have a halfway decent collection of Asian cookbooks (Dunlop, Young, Kuo, Nguyen) and a fairly well-stocked Asian pantry. I’m certainly not a stickler for authenticity (love a lot of the fusion recipes in Stir Frying to the Sky’s Edge), but I may already have and make other versions of what’s in the Meehan book.
