I’ve tried many different blues over the years, including Pt. Reyes, Stilton, St. Agur, various Spanish and Italian blues, etc., and enjoy many of them. When I was in Montreal a few years ago, I found there was a large variety of blues just from that immediate area. Still, none beat Roquefort to my taste. Of course it all comes down to personal preference. Very important to try them all at room temperature if possible – of course that goes for just about all cheese.
4 Likes
