Gotta be honest with you, I have yet to find a good eastern shore style crab cake around here.
I have to get in a kitchen down there and see how they make them.
Down there they are light and soft and delicately seasoned.
Around here all I seem to get are old bay flavored hockey pucks.
And when I make them at home, even tho I chill them down, they still fall apart all the time.