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Updated: Tips for Wrapping Meat for Storage and Cooking

This topic had been deleted because of an issue with the OP. However, it seems to have generated a good and useful discussion. So . . . I’ve noticed that how you wrap meat can really impact how long it lasts in the freezer and how well it cooks. What are the best materials to use? I’ve seen people use plastic wrap, aluminum foil, butcher paper, and even freezer bags. Also, are there any specific techniques or tricks to wrapping different types of meat like chicken, beef, or pork to avoid fre…

Let the discussion continue (without the OP).