I am working on my fish frying skills:
pan-frying, shallow frying, and deep frying.
This Mary Berry recipe worked well for pan-frying.
Shallow frying with this Delia recipe:
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I used a beer batter a while back but I can’t seem to find the recipe.
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I usually fry Pickerel, Haddock, or Halibut.
I will try Pickerel and Ocean Perch tonight. I will try this recipe.
