I happened to be browsing Edward Lee’s Smoke & Pickles (this month’s COTM! June 2022 Cookbook of the Month: EDWARD LEE MONTH) and came across a recipe for Orange Lamb Liver Pate with Braised Mustard Seeds. I haven’t tried it myself, but as a pate lover it sounds wonderful! Here’s the list of ingredients - let me know if you’d like the instructions.
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