Kuhn Rikon Ceramic SS frypan?

[TanukiSoup]

@PST

One thing I don’t care for, even on high quality PTFE, is that cooking oil doesn’t spread well over the cooking surface, even when heated. It’s like a oil & water effect on the cooking surface.

Agreed. Not as noticeable with butter, though. (BTW, I’ve also found that butter tends to give better nonstick performance than oil on Silit Silargan ceramic frying pans.)