Koreatown Cookbook Review

[naf]

From KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar)

I made this:

KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar)

Used my only Korean cookbook, Koreatown mentioned in the upthread. Haemul Pajeon - seafood pancake I don’t know if I can considered it a success, it’s eatable, but nothing like airy version I have in the Korean restaurant. I think need more tries with the right batter consistency. I used anchovy broth and not the sparkling water, I guess that plays a role too. Mix Korean pancake mix (I got mine ready made from store), cold anchovy stock (ratio 1:1, both a cup), 1 egg yolk, doenjang depending …