I can’t believe I didn’t make anything Korean all of first quarter…
Tonight, shrimp and scallion pajeon! I used a ready Korean pancake mix for the first time, ingredients included seasonings. I added some doenjang and gochugaru.
Made 3 “small” and one big pancake. Never crispy enough for me, but then I never use the amount of oil that a restaurant would 
Loved the dipping sauce tonight - gochujang, soy, rice vinegar, sesame oil, and a splash of water.
