Hungry Onion
KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar)
Cooking Discussions
Cooking, Cookbooks, Ingredients
cuisine-of-the-quarter
naf
January 30, 2019, 11:41pm
23
I wonder if you eat Korean food in a regular basis?
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The learning session is now over, women farmers will start practicing new techniques in vegetable pickle-making, Sindh Province, Pakistan.
Credit: UN Women/ Faria Salman, Flickr
