I don’t know where else to put this, but I had to share. I just saw Top Chef runner up Sarah Bradley make a condiment with a whole lemon (quartered, cored and seeded, pureed) , some Aleppo chili, a bit of oil and some sugar. It was on Tournament of Champions. 
I haven’t tried it yet but I will! It reminds me of a preserved lemon paste available commercially that I’ve been tempted to buy, but looking for a recipe to use the ones I make instead.
I think a preserved lemon would be great in this!
Anyone tried this?
