Homemade ketchup? Nice! I wouldn’t ever go through the hassle of making my own.
Mayo, sure. Mustard? Probably not? Ketchup? Nah.
But I make a lot of sauces and dips from scratch.
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No; red pepper paste. I think in the area some similar versions go by different names. Im looking.
Oh, duh! Your DIL is in Turkey, correct?
Yes; they live between here and there, and her mother makes it for her to bring when they come here.
Here’s a thread from a few years ago.
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That’s pretty funny given that you grow aji and make your own aji amarillo 
Kids! 
The chile lime crema sounds like… crema + tajin?
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I was hoping they involved mayonnaise. Somehow I associate Sir Kensington with the UK and mayonnaise, but this appears to be from NY.
I used to be able to find sambal bajak, I think a cooked version, but not lately. Now I “need” some.
Ingredients look like they’re flavored mayos, no?
Iirc the Musa D episode of Chef’s Table had a portion on how this is prepared in the sun every summer (or maybe it was something else I watched around the same time). Reminded me of Indian pickle and other peak summer preservation (now’s the season).
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Where are you finding ingredients? I can’t seem to fifnd them, even on the website in an article titled “Behind the Label”.
NVM. Found it.
No, originally from Tunisia, harissa does not have tomatoes. It is a chile sauce or paste typically made of dry red chiles, garlic, citrus, extra virgin olive oil and a few warm spices including cumin, coriander, and caraway seeds .
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This is my go-to. We’re not in horseradish country, and this isn’t bad at all. In fact it’s the household standard here. I love it
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I have never seen Primal Kitchen.
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No surprises there.
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They did the test in 2018, too. No surprises there, either.
Consider yourself charmed.
That stuff is more like marinara sauce than ketchup. Bad marinara sauce, at that.
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After seeing this topic, I decided to replace the four-year-old bottle of Sir Kensington ketchup. It’s nowhere to be found here. I looked on their website, and it isn’t mentioned there either. I wrote to them from the website.
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You mean this one?
Great, but I don’t need 148oz of any condiment. That site does have single-serving packets, though, in a reasonable quantity. The Sir Kensington site doesn’t show any ketchups at the retail level.
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Well, it’s been discontinued.
May be time to stock up.
That, and you never when the next Zombie apocalypse will strike us.
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Finally, a use for my pandemic stash …
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