KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter

[Saregama]

@Saregama

very clever technique for oven kababs

Circling back to say this technique worked like a dream!

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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter

TURKEY (in place of CHICKEN) ADANA KABAB Love me a good chicken adana kabab, but the ground chicken available here is flavorless, and I haven’t gotten around to grinding my own because ground dark meat turkey works well enough instead. Used a shortcut technique for oven-baked kababs that doesn’t require forming the kababs by hand, rather you spread them out on a baking tray and then separate them lengthwise before baking. Worked like a charm. Eaten with broiled long hot peppers, piyaz (onion &…