ZUCCHINI AND NIGELLA FRITTERS – SMALL VICTORIES
I immediately thought of Turkish Mucver when I saw this recipe.
I added a bit of feta & parmesan, and doubled the garlic dip using yogurt (because I want to eat all her dips with a spoon in the end).
The nigella adds an interesting flavor twist – I stock it but don’t use it often, so it was nice to have a reason. They’d still be good without, but maybe the mix would need one more flavor booster (cumin?).
I used just enough olive oil enough to brown them on both sides.
Quick and delicious – and don’t skip the garlic and herb sauce, it finishes the dish.
