We made it here last night. 7pm reservations and we arrived about 15 minutes late which wasn’t a problem as the place was only half full. (full disclosure the GM here is an old good friend of mine). We were brought to our table a nice large booth which during the day would have offered beautiful views. I really like the layout of the place enhanced by a live piano player. During the summer there is a large tiki bar and plenty of outdoor water front dining. It’s a very nice place
We were greeted by our waitress served fresh pop-overs with two butters. I’m not a big pop over kind of guy but these were very good and hot out of the oven.
Drinks were served and the order was taken;
Appetizers: Shrimp cocktail - oysters - Manhattan clam chowder (you can add soup and desert to Amy entree for $10. ) All appetizers were excellent, they had choice of East vs West coast oysters and the shrimp were tru jumbo. (U-12? Although only 3 to order) Soup received high marks by my daughter.
Entrees: Filet Mignon and grilled shrimp, 12 oz prime aged strip, broiled seafood combo, sole francese, broiled cod over asparagus, sides asparagus mushroom risotto and creamed spinach.
The seafood all received high marks, fresh and well prepared. The filet Mignon and shrimp my son enjoyed and my steak was good but nothing great. Again my own fault ordering a steak at a primarily a seafood restaurant, wasn’t bad by any means but it wasn’t great either. Risotto was creamy and delicious as was the creamed spinach but it is my guess the spinach is pre-plated and heated to order/serve.
Desert was chocolate mousse and was good.
All in all a very nice night in a beautiful environment. Service was excellent however my friend was hovering to ensure everything was taken care of. My observations of the rest of the tables and service was good regardless of the extra attention we received.
$274. Without tip for 5- with 2 rounds of drinks.
Definitely a thumbs up experience and will be added to my must return to list.