I use my food processor nearly every day. However the idea of cleaning it after making peanut butter is a bit daunting.
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We’ve made peanut butter and also cashew and others. What we’ve found is that the basic peanut butter is just easier to just buy because it’s so cheap. Almond butter and cashew butters are a tiny bit cheaper to make ourselves. But that’s just our local costs and not considering our own “cost” of time.
This is not insubstantial. I HATE cleaning my food processor for anything, frankly. I’ve never liked cleaning it whether for nut paste or meatloaf or for gyro meat. I mean, I do it for gyro meat, but I don’t like it. Thankfully my daughters are the ones using it and cleaning it for nut pastes!
But going back to your comment - yes cleaning it after nut paste is kind of a PI TA.
I was at Walmart in Orange County NY today. Jif was in stock, shelves about half full.
Both creamy and crunchy in at least 2 sizes.
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