If you enjoy pure PB, you should.
But I get the resistance some people have with doing it on their own. One, it requires a food processor, which means it also requires cleaning, and it also requires buying peanuts in bulk (b/c if you buy in those small containers, it’s actually cost-prohibitive compared to buying packaged PB).
It’s a labor of love.
Sort of like mayonnaise. It’s arguably cheaper and easier just to buy the damn thing. But making it at home just really elevates it to another level (assuming you like mayo to begin with, which I do).
But yeah, it’s worth a shot.
As always, you do you!
