Jicama, what’s your favorite way to use it?

Ditto re water chestnut or even bamboo shoot texture swap. Ditto anywhere that cucumber would help texture but not flavor.

Low carb crunchy dipper - think guac on rounds of jicama rather than a chip, or sticks of jicama though I find those

I’m now thinking I should try the rounds in fattoush to stand in for the crunch of pita chips…