Well of course you can make as a quick pickle with the carrots like you get on bahn mi sandwiches! Then use in summer rolls or whatever sandwiches
If it’s very fresh and the inside is a bit wet (i have yet to find a good one on the east coast! All dry inside) they’re fantastic just sliced thin to eat raw or use as a scooper for dips or salsa. Mexican prep is with a sprinkle of Tajin and some lime juice as a raw snack.
I’ve seen recipes where it’s diced fine and added to salsas as well.
