Jelly, jam, or preserves?

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Any Jam Makers or Home Canners Out There?

Citrus ( grapefruit, Satsuma, Meyer lemon) Aji Amarillo jam. [PXL_20250111_234906357.MP] A little bitter, but I keep going back for more. Would more Satsumas help? Are the bigger bits of orange a problem? [PXL_20250111_234013777]