Jelly, jam, or preserves?

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Pepper jelly 6.0

The peppers macerated in mostly ACF, and I am adding more peppers ( Fresno, Aji Amarillos, and Scotch Bonnet) for aroma and more heat. [20241016_112116] [PXL_20241017_001312301] Tastes perfect But at 24 hours, still not set as firm as I would like. [PXL_20241017_214345607] Why can it take so long for pepper jelly to finish setting up?