No, I haven’t tried it yet, but maybe I will. I don’t get into roasted broccoli though. I would sub cauliflower.
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htps://smittenkitchen.com/2016/09/indian-spiced-cauliflower-soup/
Having a few friends over this raining, cold night. We will be having this cauliflower soup for dinner, followed by a game in front of a roaring gas fireplace. This is my first recipe contribution for COTQ. It was easy to put together and pretty healthy. TBD if it will fall in the make again catagory. Serving with a salad, TJ’s samosas and Naan alongside.
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As I’m sure I’ve posted here ad nauseum, I’m a huge fan of the original SK pizza beans. The “new” version on the website adds sausage and swaps in chickpeas (which my kids prefer anyway).
Made it this week and it was a bigger hit than even the original. I used faux meat for the sausage and spinach instead of kale (since that’s what I had on hand). Since the faux meat isn’t flavored like sausage would be, I added some fennel, extra garlic, and basil. The husband and kiddos had it over pasta; I preferred it straight. Quick, delicious, and even the 3 year old had seconds (win!).
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Hmm, with your mods this recipe might work for us, cutting way back on the cheese. 
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Come on over and nominate for the next quarter!
I made these bran muffins to use up some things, and they were so much better than expected. Notes: used yogurt, white whole wheat flour and subbed half the butter for applesauce. Added raisins. Nice little snack with tea! Will definitely make these again!
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