Jams, jellies, syrups and chutneys, your beloved recipes

[naf]

More on HO

Pepper jelly 6.0

I’ve been working on this for years. First time. Charlie’s Pepper Jelly #2 http://www.pepperfool.com/recipes/jams/charlies_jelly.html I usually make it with red poblanos. I grow the ones that I can ripen and have some heat as well as poblano flavor. [IMG_20180831_194611] I don’t use the green parts, and sometimes add whatever ripe peppers I have; lately piquillo, Fresno, Corno di Toro. Frozen peppers for jelly , on the right [IMG_20181213_170421] This year’s recipe…I think… Red Pobla…

Bacon Jam

Have you ever made bacon jam. I was watching this and started wondering what I would put it on. Maybe something for New Years day. https://www.facebook.com/ChefKevinGillespie/videos/vb.122311121913/10153295963186914/?type=2&theater