Blueberry babka. I used up about 1 and 1/3 half-pints of jam. A bit slippery to assemble, but worth it.
Deets on the baking thread here.
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Blueberry babka. I used up about 1 and 1/3 half-pints of jam. A bit slippery to assemble, but worth it.
Deets on the baking thread here.
