Jam-A-Lot

Just thought of another UK classic that uses jam: Trifle
Brits must have had a lot of jam to use up…

4 Likes

I like making this spiced apple butter to freeze, and then use it in the bottom of apple pies or tarts.

Also, this butterscotch brownie is a winner and will accommodate a great variety of jam. It’s not unlike the Split Seconds in its simplicity, but has a good jolt of cardamom.

5 Likes
2 Likes

I make a Ukrainian Pliatsok (cake). This is my favorite recipe and I sub the can for a layer of my homemade jam.

11 Likes

That looks delicious!

1 Like