Just thought of another UK classic that uses jam: Trifle
Brits must have had a lot of jam to use up…
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I like making this spiced apple butter to freeze, and then use it in the bottom of apple pies or tarts.
Also, this butterscotch brownie is a winner and will accommodate a great variety of jam. It’s not unlike the Split Seconds in its simplicity, but has a good jolt of cardamom.
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I make a Ukrainian Pliatsok (cake). This is my favorite recipe and I sub the can for a layer of my homemade jam.
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That looks delicious!
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Blueberry babka. I used up about 1 and 1/3 half-pints of jam. A bit slippery to assemble, but worth it.
Deets on the baking thread here.
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Beautiful!
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So interesting.
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Yes to pliatsok. My mom always made it with plums and also with apples
