I've got a lot of lemons!

[shrinkrap]

Ketchups and Mustards and any other condiments you love

Loving this in a vinaigrette. Includes vinegrette and other uses from the New York Shuk website Found this searching for “mimrach limon kavush” (Hebrew)

And one with a picture

Ketchups and Mustards and any other condiments you love

This is the preserved lemon puree from my last batch of preserved lemons. Not really a recipe. I added a bit of dried red pepper, olive oil, and fresh lemon juice. [PXL_20250416_001527982] I can see using this more often than I use preserved lemons, especially with chicken and fish, and in salad dressings.

TMI?