We ordered fried calamari, Funghi Assoluti,
the Focu Meu fried eggplant and nduja pizza ( very good!),
Everything was good.
Stopped by Eddystone Meats again today to pick up some of their excellent barese sausage. Of course, I can’t pass up their porchetta sandwich at the hot table. It’s big enough for a light lunch for two and for under $10 before tax, it’s great value for money.
I need to try this place. I used to follow them on Instagram.
Thanks for posting and reminding me.
Cc @PedroPero this is near you, on Keewatin near Yonge and Eg
Yup, I checked out the menu $18 for a sandweech is a bit much, no? But I guess if they’re yuge, might be worth it.
That’s around the going rate for fancy Italian sandwiches around Dundas West, Mattachioni in The Junction, and Ai Fam on Harbord, right now. I guess I’m okay with that.
The sandwich in the photo from Ariete e Toro resembles a sandwich I ordered in Tuscany (not in Florence) in 2017.
I have been finding a $16 or $18 Italian sandwich more satisfying than most $28 pastas. I never order the Secondi mains anymore, at the Italian restos they have them.
I will check it out soon.
That said, I’m also kinda watching my carbs and portions, so I probably should focus on Italian salads, not sandwiches. LOL
Anyone else attempting to stick to a regimen right now?
I’ll give it a pass 
That photo above with the tomatoes is the sandwich I ordered in Tuscany. I realize my language makes it sound like it’s a sandwich at Ariete e Toro.
Here are photos of the sandwiches from the Ariete e Toro website.
Some sandwiches at Eataly’s Gran Caffe on the main floor of the Manulife building look similar.
Still passing thanks
Lol, I wasn’t trying to sell it to you.
Sorry that it sounded that way.
no apology necessary, I was being goofy.
