You must mean about the pork shank that the Xiamen( Fujuan ) potential Chinese groom gives to the bride an her relatives, friends during engagement party? They come in a tin. ( Did I say canned?) Those are very tender, no bones attached, and the skin is really very very tender. Hmmm let me see where I posted it. OK, I posted it two day ago and I did say8 canned. Thimes did post the recipe. We usually use it not only the way Thimes’ posting suggest but we use it for sticky rice as well as stir fry rice vermicelli ( add some other vegetables such as broccoli slaw with carrots already in it is one of my easiest way to do it when I could eat pork)
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