ISO Braised cod recipe linked long ago on Chowhound

[LindaWhit]

You might have posted it here on HO - is this it? (Scroll down to the “This stew from A Flash in the Pan…”

What are the most favorite epic recipes in your rotation?

I read a lot of recipes, for inspiration, but when it comes to actual cooking, I almost always free-style. The ones that I actually FOLLOW include: Nobu’s Miso-Ginger Cod - Dead-simple marinade, which works on any firm fish Chicken Marbella - but I halve the amount of sugar in the Silver Palate recipe and brown the skin in a skillet first Sara Moulton’s simple, unstuffed roast chicken: 4.5# chicken, 450F, 45 minutes Food & Wine curried pan-roast chicken thighs http://www.foodandwine.com/r…