Induction cooking- gas is bad?

[shrinkrap]

Have you seen this thread?

Induction vs. gas, a US-based dilemma

I have had a full-size induction cooktop for three years now. At the time we had it put in, it seemed like the best thing that ever happened to me as I had spent multiple years on a regular glass electric cooktop, which I hated with the fire of a thousand gas burners, so to speak. I cooked with a spring in my step at that time! However, what I really wanted was gas. I never realized that we could have had a line run from our water heater over to the stove to achieve this goal. The induction cook…