Thanks Mr. Met. It was delicious. The pasta was in some sort of fresh loose tomato based sauce with pesto and scampi butter as well.
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We enjoyed another excellent dinner at Il Nido. Details and pictures are in the main WFD thread below.
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We enjoyed another fabulous dinner at Il Nido. Details and pictures are in the main WFD thread below.
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We enjoyed another excellent dinner at Il Nido. Details and pictures are in the main WFD thread below.
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Looks remarkably outstanding …
Wow ! How nice !!!
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We enjoyed another fabulous dinner at Il Nido. Detail and pictures are in the mainWFD thread below.
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Beautiful meal as always. Love that fluke preparation, such a delicate fish, better to not do too much with it. Quite jealous of you guys for getting to enjoy that dish
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Partyzer,
Solla or Platija (Plaice or European Flounder) would be the closest varieties to Fluke in Danish Waters. An Eastern Atlantic species. Pleuronectes or Platichthys in Latin.
It is a lovely fish, and very delicate … A flat shaped fish.
Can also be caught wild in Southern Ireland (plaice).
Surely exquistely splendid !!![quote=“Metsfan86, post:201, topic:16628, full:true”]
Beautiful meal as always. Love that fluke preparation, such a delicate fish, better to not do too much with it. Quite jealous of you guys for getting to enjoy that dish
[/quote]
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Thanks Mr. Met. Yes, we love a simple preparation of capers, lemon, and brown butter. It enhances, and does not overpower the fish.
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Yes, I’ve enjoyed it in Ireland as well. Confession is that it was usually as fish and chips though. At the time I had no idea is was similar to fluke, was just looking to change it up from cod all the time
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When real life meets hungry onion. My fav nfl podcast host just posted on Twitter about his love of this spot. Just found it cool. To make it more topical, does Anyone have any update on the outdoor space they were looking to put in?
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Going this weekend, will see what’s what.
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We enjoyed another fabulous dinner at Il Nido. Details and pictures are in the main WFD thread below.
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As always amazingly exceptional …
Have a lovely afternoon …
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Thank you!
Enjoy the rest of your week as well.
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Same to you.
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I would say this classifies as rather big news: beginning November 2, Il Nido will have a full service bar. (Per their FB).
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Luckily I will still be able to bring my own wine 
They hired Daniel (from Elements Restaurant in Princeton) as their Sommelier.
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Great going on 11/6 
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