I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but

Look, let’s not make fun of Chef Panko. He doesn’t claim to be some Michelin starred chef so we shouldn’t judge him as such.

Personally, I’d rather have a meal at whatever place Panko cooks at, than at Redzepi’s Noma, ‘the best restaurant in the world’, where they serve green worms and charge you 660 dollars for it! :heart_eyes: