@shrinkrap, thanks for posting the many oyster preps! I saved, and am planning to make the F&W pan roast. I don’t care for oysters on the half shell, although I’ve tried. It’s most certainly a texture thing. I do love them lightly cooked, in various ways. We like to put whole ones on the grill, but only wait until we see steam coming out of the oysters, rather than waiting for them to pop open. This ensures, you don’t get a shrunken overcooked bivalve. However, I do understand any amount of cooking is heresy for some people. Hope you enjoyed your oysters!
I too was wondering why @Presunto, was limiting to 1 dozen oysters per week. Thanks for the clarification! 
