But this was the first Hawaiian pizza so that makes it the true Hawaiian pizza. He had the idea and the novelty so he gets the credit.
Even if Hawaiians might have preferred SPAM. LOL
I think the Hawaiian Ham Steak topped with pineapple likely influenced Hawaiian Pizza and German Toast Hawaii more than the cured meat preferences of the people of Hawaii. haha.
The name of the pizza was based of the used canned pineapples brand, named “Hawaiian”
Aha!
https://www.kansas.com/entertainment/restaurants/dining-with-denise-neil/article312243905.html
This is a new one on me- Arkansas Pizza!
Didn’t really explain what makes it unique besides semi thick crust and old fashioned ingredients.
Nonetheless, another style added in our list.
Brampton Pizza (Brampton, Ontario, Canada) has entered the chat
https://www.cbc.ca/news/canada/toronto/brampton-indian-style-pizza-1.6385662
and a Brampton Pizza video from This Hour has 22 Minutes (comedy)
Montreal pizza, from Pendeli’s Côte St Luc location
Having had their bagels, I for sure do not trust their pizza. STICK TO POUTINE!!!
hahahaha
The more Italian-style pizza in the Italian parts of Montreal, and in some hipster neighbourhoods, is excellent.
These are 2 that get raves:
That MTL style pizza I posted about above is another Greek Canadian take on pizza. (Pendelis is usually a Greek first name, could also be a last name)
I know we are all going to have our preferences. I think Montreal is probably the strongest city for pizza in Canada. it does several types of pizza well, as does Toronto.
Most other smaller cities that have a distinct style of pizza, like Windsor, Regina, Pictou County, etc, have one regional style that might be common at a handful of pizzerias found in a 50 mile radius, and then also have a bunch of provincial, national or multinational chains.
Not regional as such but Sarnie’s off Sukhumvit in Bangkok has a nice little Meat Lovers Pizza for 480 baht/$15USD. The meats are a bit different from what you would expect in the States but it was a nice meal, with a few slices left to take home. I actually drizzled a good bit of chilis in oil to a few slices for a bit of a bite.
Sarnie’s has a nice selection of snacks and drinks with power outlets at nearly every table. Service is friendly but very slow.
As a comparison, a Michelin Bib meal at nearby Rung Rueang has entrées at 60/70/80 baht, depending on size of bowl. Both places are touristy but fill different niches.
(Rung Rueang’s relatively fresh squeezed OJ is almost better than their pork noodle soup.)
looks good!
I would try it. ONCE!
that’s an odd melt, is it mozz?
I think it was a blend because it tasted a bit different. Or it could be that Thai mozzarella just tastes different. It was a bit sweeter than mozzarellas i am used to. I don’t think it was the sauce, it tasted like the cheese. Not overly sweet but noticeably so.
After you asked I started to think about it and convinced myself that it was burrata cheese, but when I looked it up the menu says fior di latte or cow mozzarella.
