Hyper-regional pizza styles are a source of local pride

Weird indeed. Nacho cheese… is kind of random. The mexican-ish derived influence makes me think of the argument if a tlayuda is a pizza.

I hadn’t read this thread before, but that Altoona pizza justifiably came with a trigger warnings. I’m no purist and enjoys many styles, but that reminds me that my yuck may be someone’s yum.

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I knew before reading past the headline that this had to be Indiana or Iowa.

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I live in the area, and it’s not nearly as popular as people would have you believe, trust.

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