How would you use this product?

Cooking Discussions Cooking, Cookbooks, Ingredients
21


We are actually long distance DIY-Fix-It-Yersef-Lovers.

Don’t tell Sunshine!

LoL.

4 Likes
22

It’s like chicken bullion powder with salt and yeast and other less expensive ingredients listed first. Personally I hate the trend of cooking with commercial bullion powder. I try to keep homemade stock on hand for incorporating into my cooking

23

I prefer BTB over bouillon, and always have several varieties in the fridge.

1 Like