How do YOU melitsanosalata?

[Phoenikia]

Roasted eggplant, both lemon juice and vinegar, a little chopped garlic, olive oil, salt , pepper.
Sometimes add fresh mint , fresh oregano, dried oregano, and/or green onion.

GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter

My 2 go-to sites for Greek recipes the past 3 years have been MyGreekDish and the Akis Petrezikis site. Sometimes I look at both their recipes, then make something inspired by both. The most recent Greek dish I’ve made is melitzanasalata, roasted egglant dip with olive oil, garlic , parsley, lemon and/or vinegar. I used vinegar and lemon this time. I also bought a really amazing taramasalata available in Toronto. It’s called Better than Yia Yia’s (Better than Grandma’s). Only available i…