My 2 go-to sites for Greek recipes the past 3 years have been MyGreekDish and the Akis Petrezikis site. Sometimes I look at both their recipes, then make something inspired by both.
The most recent Greek dish I’ve made is melitzanasalata, roasted egglant dip with olive oil, garlic , parsley, lemon and/or vinegar. I used vinegar and lemon this time.
I also bought a really amazing taramasalata available in Toronto. It’s called Better than Yia Yia’s (Better than Grandma’s).
Only available in the Toronto area .
